Menu of Nam Son Restaurant in Springvale, Victoria, Australia

Menu Overview

Nam Son Restaurant, nestled at 51D Windsor Ave in Springvale, stands as a beacon of authentic Vietnamese cuisine in Melbourne. From the moment you step inside, you sense a clean, spacious environment paired with attentive service—a perfect setting for both intimate dinners and relaxed group meals.

The menu is a compelling blend of traditional Vietnamese dishes and creative seafood preparations, each plate delivered with genuine care. The star dish, without a doubt, is the Pho Bo. This fragrant, slow-simmered beef noodle soup balances a clear, aromatic broth with tender slices of beef and fresh herbs, capturing the soul of Vietnamese street food. Equally impressive is the Diced Beef on Rice (Bo Luc Lac). The beef is tender and savory, cooked to perfectly tender cubes that sit atop fluffy broken rice—a comforting and satisfying meal.

For those seeking something more indulgent, the Salt and Pepper Pork Chop offers a delightful crispy exterior with juicy meat inside, seasoned to enhance natural flavors without overwhelming the palate. The Bun Rieu Nam Son, a Vietnamese crab noodle soup, further exemplifies the kitchen’s skill—rich, tangy, and packed with umami from fresh crab, it’s a dish that lingers in memory.

Seafood lovers will find the scallop and prawn selections irresistible. The Scallops With Black Bean Sauce and Sizzling Garlic Scallops deliver bold, savory flavors, all priced fairly at A$26.00, while the Prawn With XO Sauce and Prawn With Mongolian Sauce provide vibrant and spicy sensorial experiences at A$25.00. Each seafood dish highlights fresh ingredients and precise seasoning, reflecting an adept culinary technique that elevates everyday flavors.

The Vietnamese Iced Coffee is a cool, robust finish, a perfect balance of strong coffee and silky condensed milk that revitalizes the senses. This small but potent beverage feels like a thoughtful conclusion to a meal that’s full of depth.

Nam Son Restaurant is more than a dining spot; it’s a homage to Vietnamese culinary tradition, consistently praised by regulars like Michael Lee who have frequented the place since 1999. The combination of fast, hot service, generous portions, and reasonable prices—highlighted by Scott Martin’s enthusiasm for the broken rice pork chop—and the welcoming atmosphere contribute to its strong local following. The ample parking and spacious seating add practical comfort, making it accessible to all ages, as noted by patrons like Ranil R.

Ultimately, Nam Son Restaurant delivers a rich, honest Vietnamese experience. Whether you’re drawn by the iconic Pho, the rich complexity of the crab soup, or the sizzling seafood platters, you’ll uncover a harmonious balance of flavors that respect tradition and excite the palate. It’s a place that makes you want to return, time and again, eager to explore more from its extensive and thoughtfully crafted menu.